Advice And Solutions / Veterinary

The article introduces readers to fogging, a term widely used since the 1920s to describe the process of fumigation or gas delivery for disinfection purposes. It explores various techniques and equipment associated with fogging, including traditional spray machines, warm foggers, and cold foggers. Each method is examined in terms of its efficacy, droplet size, and suitability for different environments, such as agricultural settings or enclosed spaces with humans or animals. The article also raises questions about the practical application of fogging devices in herd productivity enhancement and highlights the need for better communication between equipment manufacturers and disinfectant producers to optimize results.

Investigating the causes of lime deposits and blockages in water pipes in poultry farms is crucial, considering that blocked water pipes during the rearing period are among the primary concerns of farmers. Water interruptions during this period can lead to irreparable damages, and the process of unblocking pipes induces stress among the flocks. In this article, we delve into the examination of the causes and factors associated with this issue.