Sant Teat Dip is an iodized disinfectant that contains 1% active iodine and 20-40 ppm molecular iodine. This product also contains 4% Glycerin, which provides favorable conditions for the teat of dairy cattle. Because of its moisturizing properties, glycerin prevents the dryness and cracks of cattle teats. The PVP content of Teat Dip causes the gradual release of iodine and maintains the stability of the disinfection stability of this product between milking intervals.

A controlled concentration of this product can greatly reduce its consumption. In fact, this product has been designed in a way that it quickly penetrates into the teat and prevents the entry of contaminants into the teat until the sphincter is fully closed. Another feature of Teat Dip is that it does not drip after impregnating the teats with this product.

Formulated and produced based on the EN 1276 standard, Teat Dip can affect a wide range of microorganisms such as Escherichia coli, Enterococcus faecalis, and Staphylococcus agalactiae. A concentration of 1-3% can produce the desired result even in hard water or the water containing 3% proteins.